Stephen Schmitt’s Pizza on the EGG Wolfgang Puck corporate executive chef Stephen Schmitt is one of the rare Charlotteans who was raised in Charlotte, N.C., a burgeoning New Read More »
Smoked Tomato and Basil Sauce with Homemade Pasta Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center Ingredients 1lb cooked noodles (homemade or store bought) 1 tbsp Read More »
Italian Spaghetti Sauce and Meatballs Make spaghetti night extra special with the Big Green Egg. Ingredients 1 lb. lean ground beef 1 cup Italian-style breadcrumbs Read More »
Bourbon Apple Pie Ingredients 2 rounds of pie crust dough 2½ lbs. apples, peeled, cored, and chopped into bite sized pieces 2 tbsp Read More »
Big Green Egg Cheesecake Recipe courtesy of Liz Burrell, Culinary Events Manager Ingredients 2½ cups crushed (finely) graham cracker crumbs ¼ cup sugar ¾ Read More »
Take Your Grilling to the Next Level with the Big Green Egg Take Your Grilling to the Next Level with the Big Green Egg Are you looking to take your grilling game Read More »