Crossroads is used by professional BBQ cooks.


Crossroads is a classic rub designed for American BBQ, and for a traditional balanced flavor on any food.


Dizzy Pig offers a wide variety of creative and unique flavors that are anything but traditional. After over a dozen years on the professional BBQ circuit we have gotten to know a lot of professional BBQ cooks who continue to win awards with Dizzy Pig Seasonings. What we’ve learned from these cooks is that they would love to see what Dizzy Pig could come up with if we went back to the roots of traditional BBQ flavors. They wanted the perfect balance of time tested flavors that truly brings out the flavor of the meat and reminds people of the finest American BBQ they’ve ever put in their mouth.

Best Used On

Pork, ribs, beef, and chicken.

Other Uses

Seafood, sausage seasoning, potato chips.


Crossroads contains none of the top ten listed allergens. Contains chilies, celery seed, onion and garlic (which some folks have sensitivities to).

Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.