Jamaican Firewalk is best on meats that are normally jerked.
Since this recipe was inspired by “jerk” marinade, it is best on meats that are normally jerked. Chicken, shrimp, pork tenderloin, pork ribs, pork chops, steaks, fish and veggies are all good candidates for a coating of Firewalk.
Based on island jerk, Jamaican Firewalk has a hefty kick of heat rounded out by a citrussy tang and just a hint of the powerful and often overused Jamaican Allspice berries. This is a spicy rub!
Best Used On
Chicken, ribs and shrimp.
Jamaican Firewalk™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).
Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.