Raising the Steaks

Raising the Steaks is especially designed for all cuts of beef.


Raising the Steaks is especially designed for beef, and is excellent on all cuts of beef. Not only on all kinds of steaks, but rib roasts, round roasts, rump roasts, chuck roasts, tri tip, London Broil, and…well just about any cut will be enhanced with a coating of Raising the Steaks. Mix it into burger meat or meat loaf for a special treat.


Raising the Steaks is a robust mix that was inspired by the popular Montreal steak seasoning mix. We took an interesting Canadian flavor profile and fully “dizzy-fied” it with fresh cracked coriander, peppercorns and other fresh spices. It is sugar-free and people are already raving about this new offering.

Best Used On

A big thick rib eye steak.

Other Great Uses

A hearty fish, like tuna or swordfish, or on veggies for a nice, garlicky kick.


Raising the Steaks™ contains none of the top ten listed allergens. Contains chilies, onion and garlic (which some folks have sensitivities to).

Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.