These Brussels sprouts were roasted in the Big Green Egg Cast Iron Skillet. Ingredients 1 lb. brussels sprouts, trimmed and sliced in half 2 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 3 slices of bacon, chopped Salt and pepper to taste Equipment Big Green Egg Cast Iron Skillet. Method Set the EGG … Read More

Fishing, hunting or just taking a walk through the woods – if it’s related to the outdoors, O’Neill Williams will usually be found there. “I’ve been fortunate for over thirty years to be able to share my passion for the outdoor lifestyle on television and radio. The highlight of these shows are always the ‘Outdoor Cooking on the Big Green Egg’ segments, where we cook … Read More

Recipe courtesy of #BGETeamGreen Member Mary Cressler, @Vindulge Ingredients 1 tbsp extra virgin olive oil 1½ cups diced white onion (one medium sized onion) 2 small jalapeños, diced 2 cloves garlic, diced 1 tbsp chili powder 1 tsp cumin 1 tsp smoked paprika 1 tsp kosher salt 1 tsp coarse black pepper 4 cups chicken broth … Read More

Pull this bread apart and share amongst friends and family. It is deliciously seasoned with the Big Green Egg Cayenne Pepper Hot Sauce, cheese and chicken. Ingredients 6 tbsp butter, melted 1/3 cups of Big Green Egg Cayenne Pepper Hot Sauce 1½ cups of shredded roasted chicken ½ cup blue cheese, crumbled ½ cup cheddar, shredded … Read More

Ingredients 1 lb. chicken wings 1 tbsp vegetable oil 2 tbsp Big Green Egg Sweet and Smoky Seasoning 1 cup Big Green Egg Vidalia Onion Sriracha Barbecue Sauce Instructions Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C with apple wood chunks. Drizzle wings with vegetable oil. Add Big Green Egg Sweet and … Read More

Ingredients 2 whole pork tenderloins, silver skin removed 16 slices of bacon Big Green Egg Ancho Chili & Coffee Seasoning Extra virgin olive oil Equipment Big Green Egg EGGspander with half convEGGtor stone Method Set your EGG up for indirect (half convEGGtor stone) and direct cooking at 350°F/177°C. Coat the tenderloins with extra virgin olive oil and season … Read More

Skirt steak is the most traditional and popular cut of meat used to make fajitas. To boost the flavor, marinate the meat for at least eight hours or as long as twenty-four hours if possible. Ingredients 2 lbs skirt steak ¼ cup olive oil 1 green bell pepper, sliced ¼ inch thick 1 red bell … Read More

 Ingredients 1 whole (or half) bone in ribeye loin Big Green Egg Steakhouse Seasoning Dijon mustard Equipment Big Green Egg Rectangular Drip Pan convEGGtor Big Green Egg Rib and Roast Rack Method Set your EGG up for indirect cooking with the convEGGtor at 350ºF. Rinse entire loin, and pat dry. Trim all unneeded excess fat … Read More