Fishing, hunting or just taking a walk through the woods – if it’s related to the outdoors, O’Neill Williams will usually be found there.

These Brussels sprouts were roasted in the Big Green Egg Cast Iron Skillet. Ingredients 1 lb. brussels sprouts, trimmed and sliced

A lifelong North Carolina resident, Matt Barry grew up in Charlotte attending family barbecues where the smoker was center stage.

Cod prepared on a cedar plank with zest from citrus. Ingredients 2 5-8 oz cod loin portions 1 orange, zested

Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com. Ingredients 4 (4-ounce) lobster tails, cleaned

Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner. Ingredients 8 large shrimp, shell