Blog

Stephen Schmitt’s Pizza on the EGG

Stephen Schmitt’s Pizza on the EGG

Wolfgang Puck corporate executive chef Stephen Schmitt is one of the rare Charlotteans who was raised in Charlotte, N.C., a burgeoning New South city that is now welcoming thousands of new faces every day.

Street Corn

Street Corn

Place corn on grates and cook for approximately 15 minutes (the fresher the corn, the less time this will take). Rotate ears to cook evenly on all sides. Retrieve corn and shuck final layer when cool enough to touch.

Buffalo Chicken Pull-Apart Bread

Buffalo Chicken Pull-Apart Bread

Pull this bread apart and share amongst friends and family. It is deliciously seasoned with the Big Green Egg Cayenne Pepper Hot Sauce, cheese and chicken.